1. Place chicken in a 9×13 pan.

2. Stir together the rest of the ingredients until sugar is dissolved. Pour over wings. Marinate for 8 hours in the refrigerator, turning occasionally.

3. Drain marinade into a saucepan and bring to a boil.

4. Bake wings at 350 for 30-40 minutes, basting frequently with marinade. Serve warm.